Our recipes

These are recipes which every gluten free, vegan person can enjoy.  We are not chefs but we love preparing simple, delicious meals. Many of the dishes have a Turkish influence from Hakan, my husband.  They use good, fresh ingredients that are readily available and taste wonderful.
If we refer to any specific brands it's only because this is what we use, not because we have been asked to mention them.
​We have created printable PDF versions of each of the recipes.
(Please have a look further down the page for our Secret dish!)
Some of the ingredients we use
​We use the following ingredients but feel free to substitute them for any equivalent you'd prefer:
  • Massel vegetable (salt reduced) Ultracube stock cubes
  • Leggo's organic tomato paste
  • flat leaf (continental) parsley
  • Nuttlelex Original
  • ​the pepper paste is a Turkish product which we buy at the Gima supermarket in Auburn, Sydney (31-35 Queen St, Auburn, ph: 9749 4588) - the brand is Lazali.  We use the hot version of the paste (which is not very hot) but choose the milder one if you’d prefer.  If you can’t find it, the dish will still be lovely.  Or you could add another paste or spice you like.  
If you're in Sydney and would like to try the paste but are having trouble finding it, we will have some jars of the hot paste which can be collected in the Sydney CBD, Monday to Friday, and at Concord West (near Sydney Olympic Park) in the evenings or on the weekend. You can buy them here ($9.00 for a 720g jar) and we will donate $1.00 per jar to those we support.

Lazali hot pepper paste

A$9.00
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We have been told by the wholesaler of the pepper paste that the mild paste can also be found at the following stores (and Blossom Contintental Foods also keeps the hot paste): 
A-1 Bakery Dandenong (ph: 9794 4500)
201-203 Lonsdale Street
Dandenong Victoria
Blossom Continental Foods (ph: 3844 1696)
1/16 Duncan Street
West End Queensland.
Our Secret dish!​
​There is one dish for which we can't share the recipe!  But it is gluten free and vegan. (And, it uses tomato paste and parsley as its main ingredients.)
Hakan makes this and whenever people try it, they love it!  Family and friends have eaten it with bisuits, with vegan cheese, in a celery stick and as a pizza base. The best way to describe it is as a lovely "dip" which is spreadable and similar in consistency to a thick hommus for example.   
We are selling this wonderful dish for $8.00 per 200g from which $1.00 will be donated.
If you make an order by 5pm on a Tuesday, you can collect your dish on Thursday of the same week - during the day in the Sydney CBD or in the evening at Concord West (near Sydney Olympic Park) .

Secret dish - 200g

A$8.00
A wonderful spicy dish - our secret recipe!
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Search for a vegetable
If you have a specific vegetable you would like to prepare, you may find it here.

​Look out for more recipes over the next few months...
We will be adding new recipes as we can. We have a range of dip recipes which we will add soon and look for our delicious soup recipes at the end of summer.